How to easily carry ready to drink coffee

Hanging ear coffee was invented in Japan where the homebody culture prevails. Nature, that is, designed for lazy people. However, because the Japanese are rigorous and picky, the taste is quite close to that of boutique coffee.

Hanging ear coffee is pure roasted coffee, with imported filter bag, easy to carry, easy to operate, no expensive coffee machine, just a small amount of hot water and a cup, you can easily cook.

Hanging ear coffee is suitable for all kinds of occasions, especially for home, office, business trip, party and travel. Now it has become one of the main drinks for white-collar workers, business people, college students, coffee fans and other people.

Hanging ear coffee vs. instant coffee vs. freshly ground coffee

In terms of taste, hanging ear coffee is better than instant coffee, but not as good as freshly ground coffee. Because the freshness of freshly ground is often better than hanging ear, so the taste score is about twice that of hanging ear, but hanging ear taste score is about 10 times that of instant.

In terms of complexity, the complexity of hanging ears is similar to that of instant solution, and it is simply simpler than that of fresh grinding! Freshly ground coffee requires equipment. You need to buy an expensive coffee machine. You also need to buy Blue Mountain beans, Kenyan AA beans, Colombian Huilan beans, Guatemalan beans... The hanging ear only needs a favorite pot, a cup of about 160ml, hot water of about 90℃, and a bag of coffee hanging ear bag.